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Trnjak is an exceptional red wine produced from the indigenous Trnjak variety, which is known for its ability to develop richness of flavor and complexity during aging. The wine is a top representative of Vinogradi Nuić winery, with the potential to occupy a special place in wine collections.
Color: Deep, ruby red with purple highlights.
Smell: Intense aromas of black fruits such as plum, cherry and blueberry, with subtle notes of spices, dark chocolate and mild woody tones.
Taste: Rich, with well integrated tannins, full body and exceptional structure. The finish is long and complex, with balanced fruit and spice nuances.
Gastronomic recommendation: Goes well with roast meat, game, heavy stews, but also with aged or smoked cheeses. Also, it will enjoy in combination with dishes prepared with rich tomato-based sauces.
Bovin Winery Imperator is a powerful and complex red wine produced from the Vranec variety, which is considered the king of Macedonian red wines. Its name symbolizes strength and authority, which is reflected in its rich structure, deep fruit notes and exceptional aging potential.
Color: Intense, dark ruby-red with a purple sheen.
Smell: Complex aromas of black fruits, such as blackberry and blueberry, with notes of dark chocolate, tobacco and spices.
Taste: Full and velvety, with strong tannins, well-balanced acidity and a long, rich finish.
Gastronomic recommendation: Goes well with steak, roast lamb, game and mature cheeses.
Kremen Kamen is now a legendary wine of the Matalj winery. A moderately warm spring and a sunny summer created ideal conditions for grape ripening. Favored by the July rains, the Kremenjača vineyard provided a perfect balance between sun and freshness. The Kremenjača vineyard is located in the Rajački Vinogorje, facing southeast at an altitude of 200 to 250 meters. The terrain is rich in stone and silicate sediments, which help preserve heat and reflect light, allowing the grapes to accumulate a high level of extract and aromatic substances. The wine has a potential to be stored for 3 to 10 years, and consumption is recommended between 2024 and 2034 to optimally enjoy its complex aromas.
Color: Deep ruby red, with a potential purple sheen.
Smell: Complex and rich, with dominant aromas of black fruits such as blackcurrants, plums and blackberries. There are notes of spices, eucalyptus, mild woody aromas and subtle earthy tones.
Taste: Full and intense, with well-integrated tannins. Fruity flavors are repeated, with the addition of hints of cocoa and oak. Refreshing acidity brings balance and a long finish, leaving a pleasant trail of fruit and spice.
Annual production: 3,000 bottles
Gastronomic recommendation: Best paired with strong meat dishes, game or mature hard cheeses.
Grand Trianon is a prestigious red wine from Erdevik winery, produced from carefully selected grape varieties: 50% Cabernet Sauvignon, 35% Merlot and 15% Syrah. Together, these varieties create a wine of rich taste and complexity, which reflects the unique terroir of Fruška Gora.
Color: Deep ruby red with purple hues.
Smell: Complex, with aromas of ripe red and black fruits such as cherries and blackberries, with spicy notes and subtle oak tones, which is the result of aging in barrique barrels.
Taste: Full and rounded, with pronounced fruit character, fine tannins and well-balanced acidity. The finish is long-lasting, warm and multi-layered, with notes of ripe fruit, spices and slight woody accents.
Gastronomic recommendation: Goes well with steak, roast lamb, grilled meat, as well as mature cheeses such as Gouda, Manchego or Pecorino. It can also be a great accompaniment to dishes with rich sauces based on red wine or mushrooms.
Stella Noire from the Jovac winery is a sophisticated red wine that combines the best features of carefully selected varieties, providing deep aromatics and exceptional structure. Its complexity and elegance make it a special choice for lovers of rich and harmonious wines.
Color: Intense dark red with a purple sheen.
Smell: Rich aromas of ripe black cherries, blackberries and blueberries, with subtle notes of vanilla, dark chocolate and mild spices.
Taste: Full and rounded, with velvety tannins, well-balanced acidity and a long, fruity-spicy finish.
Gastronomic recommendation: An ideal accompaniment to red meat, game, lamb and mature cheeses such as.
Lugana Ca dei Frati is an elegant white wine produced from the Turbiana variety, which is indigenous to the Lugano region, along the shores of Lake Garda. This wine is known for its freshness, complexity and minerality, and is characterized by a perfect balance between fruity aromas and subtle floral notes.
Color: Light golden with a slight greenish sheen.
Smell: Refreshing aromas of citrus, peach, green apples and delicate floral notes.
Taste: Light, fruity and balanced, with a slight minerality and a pleasant dry finish.
Gastronomic recommendation: Goes well with river fish, roasted vegetables or pasta with light creamy sauces.
Gavi di Gavi Madalena is a white wine produced from the Cortese variety, which is indigenous to the Gavi region of Piedmont. This wine is known for its freshness, pure aromas and elegant structure, with characteristic mineral tones that reflect the terroir of this prestigious region.
Color: Light straw-yellow with a greenish sheen.
Smell: Refreshing aromas of citrus, green apples and floral notes, with a slight mineral trace.
Taste: Light, with pleasant acidity, fruity character and a mild, dry finish.
Gastronomic recommendation: Goes well with light fish, white meat or salads with creamy dressings.
Cavit Mastri Vernacoli Sauvignon Blanc is a pronounced white wine made from the Sauvignon Blanc variety, which is characterized by a rich aromatic profile and refreshing acidity. This wine is typical of the Trentino region, with pronounced grassy and citrus notes, which make it recognizable and drinkable.
Color: Light yellow with a slight greenish sheen.
Smell: Aromas of green apple, lime, lime and mild grassy notes.
Taste: Fresh, fruity and harmonious, with pleasant acidity and a mineral finish.
Gastronomic recommendation: Goes perfectly with appetizers, grilled vegetables or chicken dishes with herbs.
Chardonnay Teruno Aresan is an elegant white wine produced from the Chardonnay variety, which stands out for its ability to express richness of aromas and complexity through careful vinification. This wine represents the essence of the Castilian terroir, where sunny days and cool nights are ideal for achieving the perfect balance between freshness and fullness of flavor. Chardonnay Teruno is a reflection of Aresan winery’s commitment to quality and modern production techniques, offering a unique experience to every wine lover.
Color: Light yellow with a golden sheen, crystal clear and inviting.
Smell: Intense and rich, with noticeable aromas of ripe pear, peach and pineapple, with subtle notes of vanilla and almonds that come from aging in oak barrels.
Taste: Round and full, with perfectly balanced acidity and a creamy texture, while fruity and slightly buttery notes leave a long, sophisticated finish.
Gastronomic recommendation: Goes well with grilled fish, white meat in creamy sauces, pasta with sea chicken, as well as with soft cheeses.
Patrick Piuze Terroir Découverte 2023 is an elegant white wine produced from the Chardonnay variety, which in the Chablis region is synonymous with freshness, minerality and exceptional finesse. This wine represents the ultimate expression of the terroir, in which the limestone-clay composition of the soil and the cool climate are combined to achieve exceptional complexity and balance. Patrick Piuze is a master at creating authentic wines that reflect the essence of the Chablis style, and Terroir Découverte 2023 is a perfect example of his commitment to excellence.
Color: Light yellow with a golden sheen, crystal clear and lively.
Smell: Intense aromas of citrus fruit, green apple and white peaches, with fine mineral notes of limestone and a slight touch of floral tones.
Taste: Sharp and fresh, with distinctive acidity that emphasizes the purity and elegance of the wine, with layered nuances of lemon, grapefruit and mild salinity on a long and refined finish.
Gastronomic recommendation: Goes well with grilled white fish, as well as with fresh goat’s cheese or light vegetable dishes.
Cavit Mastri Vernacoli Pinot Grigio is an elegant white wine produced from the Pinot Grigio variety, typical of northern Italy. This wine is characterized by its refreshing freshness and pronounced aromatics, perfect for lovers of light, fruity wines with subtle mineral notes.
Color: Light straw-yellow with a slight greenish sheen.
Aroma: Aromas of citrus fruits, such as lemon and grapefruit, with the addition of floral and grassy notes.
Taste: Light, refreshing and harmonious, with mild fruit flavors and a clean, mineral finish.
Gastronomic recommendation: Goes well with fish specialties, light pastas with vegetables or fresh salads.
Krajančić Winery’s Intrada is an elegant white wine produced from the autochthonous Pošip variety, which reflects the unique terroir of Korčula through pronounced minerality and richness of fruity aromas. It is interesting that the name “Intrada” comes from the meaning yield or catch, which symbolizes the benefits of land and sea, which have fed the inhabitants of this island since ancient times.
Color: Light golden-yellow with a greenish sheen.
Smell: Intense fruity aromas of peach, pear and citrus, with mild notes of Mediterranean herbs.
Taste: Fresh, mineral and balanced, with pronounced fullness and a long fruity finish.
Gastronomic recommendation: Goes well with seafood, grilled fish, light pastas and young cheeses.
Žilavka Selekcija Vinarija Vinogradi Nuić is a premium white wine produced from the autochthonous variety Žilavka, known for its freshness, minerality and pronounced citrus aromas that reflect the characteristic terroir of Herzegovina. Žilavka Selection of Vinogradi Nuić winery is usually aged in wooden barriques, which contributes to the complexity and richness of the wine, adding subtle spicy notes and depth. This aging in wood helps to create a balanced taste, while retaining the typical characteristics of the Žilavka variety.
Color: Light golden-yellow with a greenish sheen.
Smell: Intense aromas of citrus, peach and Mediterranean herbs, with mild mineral tones.
Taste: Light, refreshing and harmonious, with lively acids and a long, fruity finish.
Gastronomic recommendation: Ideal with seafood, fresh salads, light fish dishes or grilled chicken.
Jovac Tamjanika is an aromatic and refreshing white wine that captivates with its pronounced floral-fruity note and elegant structure.
Color: Light golden-yellow with a greenish sheen.
Odor: Intense aromas of acacia, calla, white flowers and citrus notes, with mild shades of nutmeg.
Taste: Light and refreshing, with a pleasant minerality and harmonious acidity that leaves a long and aromatic finish.
Gastronomic recommendation: Goes well with light dishes such as grilled fish, white meat, fresh salads or young cheeses.
Jovac Sauvignon Blanc is a fresh, elegant white wine with pronounced fruity and herbal aromas, characteristic of this variety.
Color: Light yellow with a greenish sheen.
Smell: Intense aromas of tropical fruit, citrus notes, green apple and mild herbalism with tones of freshly cut grass.
Taste: Crisp and refreshing, with lively acids, fruity character and mineral finish.
Gastronomic recommendation: It is ideal with seafood, light pasta with pesto, chicken with lemon or goat cheese.
Borgoluce Rosariflesso is an elegant and refreshing pink wine, characterized by a fruity character and a gentle but lively structure.
Color: A delicate pink shade with a slight copper sheen.
Smell: Intense fruity notes of strawberry, raspberry and rose, with mild citrus tones.
Taste: Fresh and well-balanced, with pleasant fruity tones and gentle minerality in the finish.
Gastronomic recommendation: Goes perfectly with light fish dishes, light salads with white meat, white pasta or just fresh goat cheese.
Borgoluce Valdobbiadene Prosecco Superiore DOCG is a sophisticated and fresh prosecco, with fine bubbles and distinctive fruity aromas that reflect the terroir of the Conegliano Valdobbiadene region.
Color: Light straw yellow with golden reflections and fine, persistent bubbles.
Smell: Fresh and fruity aromas of green apple, pear and white flowers, with slight citrus and almond tones.
Taste: Elegantly balanced, refreshingly light, with a subtle fruity finish and pleasant minerality.
Gastronomic recommendation: An ideal aperitif
