Best paired with soft cheeses, pasta, white meat dishes, fish and vegetable dishes.
It is best paired with white fish, especially river fish, as well as with fattier roast meat.
Best paired with prosciutto, strong pastas and pies with meat, risotto with Parmesan cheese, cold pork, lamb, game stews, hot sausages, medium-roasted steaks and mature strong cheeses.
Best paired with Serbian appetizers (prosciutto, cheeses), barbecue, as well as with fruit salads.
It goes perfectly with seafood, fresh salads, light fish dishes or grilled chicken.
Perfect for relaxed moments and long conversations!
Waldo Prosecco Etichetta Nera Extra Dry is a sparkling wine produced from the 100% Glera grape variety.
Color: Light straw yellow with greenish highlights.
Smell: Slightly fruity with notes of ripe wild apple and acacia flowers.
Taste: Fruity, refreshing, with a light and spicy finish.
Gastronomic recommendation: Aperitif
Made from 30-40% Pinot Noir, 30-40% Pinot Meunier, 20-30% Chardonnay.
Color: golden yellow with a green sheen
Aroma: aromas of green apple and tropical fruit, aromas of flowers, cereals, fresh walnuts
Taste: sumptuous aromas of pear, peach and apple
Gastronomic recommendation: Best paired with white fish, white meat, fruit with white chocolate topping.
Krug Grande Cuvee is made from 44% Pinot Noir, 21% Meunieri 5% Chardonnay.
Color: Deep golden color and fine, vibrant bubbles that predict fullness and elegance
Smell: Aromas of flowers in bloom, ripe and dried fruit, marzipan, ginger and citrus fruits
Taste: Hazelnut, nougat, barley sugar, jelly and citrus fruits, almond and honey flavors
Gastronomic recommendation: Best paired with fine prosciutto and old Parmesan or served with spicy food, as well as desserts such as cheesecake.
Matuško Dingač is a dry red wine from the indigenous Dalmatian variety Plavac Mali. This wine is made exclusively from grapes obtained from the Dingač location on the Pelješac peninsula. This delicious wine is aged in oak barrels for 18 months. Color: Dark ruby with a touch of purple on the rim of the glass. Smell: Dusty floral tones, unusual for Dingač, underline the full, distinctive and unrestrained aroma of this wine. Taste: Full and round in the mouth with a harmonious, balanced core leading to a sweet, clean and acidic finish. Gastronomic recommendation: Best paired with red meats and hard cheeses.
Nuić Merlot Vrungki is a red wine from the variety of the same name, produced in the Nuić winery, in the Mostar vineyard. The hand-picked bunches were processed within two hours, followed by controlled fermentation. After fermentation and natural clarification, the wine was decanted and matured in stainless steel tanks for a year and a half. After bottling, the wine was aged for half a year in the bottle.
Color: Dark ruby red.
Smell: Aromas of berries, blackberries and prunes.
Taste: Very elegant, complex and powerful wine with a long finish.
Gastronomic recommendation: Best paired with all types of barbecue as well as strong red meat.
Red dry wine obtained by blending Cabernet Sauvignon 73%, Merlot 19% and Cabernet Franc 8%.
Kremenjača is the name of a unique area in the Rajačka vineyard, from which the red wines that are the pride of the winery come. The vineyard faces southeast, at an altitude of 200 to 250 meters. The large number of sunny hours per year is balanced by cold air currents coming from the Homolje mountains, which contributes to the perfect balance in the ripe grapes.
Color: Ruby red.
Smell: Aromas of black currants, blackberries, cherries, cedarwood with a discreet tone of oak.
Taste: Moderate with good tannic structure, fruity character.
Gastronomic recommendation: Best paired with stronger meats such as venison, with medium-roasted steak or hard, aged cheeses.
Red dry wine obtained from the grape variety Prokupac 100%.
Doja Prokupac is the first wine from Serbia to win the BIWC trophy for the best red wine from an autochthonous variety in the Balkans. The grapes were carefully hand-picked at the reached phenolic maturity, and vinification took place in stainless steel tanks under controlled conditions. Aging in oak vessels of different volumes and in the bottle.
Color: Ruby red.
Smell: Aromas of red forest fruits, small cherries, floral notes of violets, cloves with a spicy aroma.
Taste: Fresh, soft and structured with a long finish.
Gastronomic recommendation: Best paired with various delicate Serbian specialties of young red meat, veal under the skin, barbecue.
Tri Morava Crveno is a dry red wine from the 100% Prokupac variety, produced in the Temet winery.
Color: Ruby red.
Smell: A distinctly fruity bouquet with notes of ripe cherries, strawberries and raspberries, permeated with discreet notes of vanilla.
Taste: The texture is smooth, the tannins are soft. In the dynamic finish of the taste, fruit aromas are complemented by tones of pear, pepper and chocolate. The wine is extremely drinkable and juicy, with pronounced elegance of fruity aromas and flavors.
Gastronomic recommendation: It is recommended with kebabs on cream with roasted red pepper, spaghetti Bolognese, stuffed tomatoes and moldy cheeses.
Radovanović Cabernet Sauvignon Reserve is a red wine from the eponymous variety, produced in the Radovanović winery, in the Šumadija region. Expressing the best varietal characteristics, this superb wine reflects the opulence, strength and refinement of Cabernet Sauvignon. It is the result of an excellent knowledge of oenology and the winemaker’s dedication to creating new types of wine. The exceptional character and complexity of this wine are the result of 24 months of aging in new barrique barrels made of Serbian, American and Slavonian oak. In them, this wine, with a lot of attention, care and love, matures and forms into a brilliant wine. Top quality red wine with geographical origin, ideal for collectors.
Color: Deep and intense ruby red.
Aroma: Blueberry, blackberry, redcurrant, mulberry and ripe raspberry notes dominate, followed by a vanilla tone from oak and a note of dark chocolate.
Taste: Full and persistent, extremely balanced, strong and elegant at the same time, with plenty of very soft and ripe tannins. The finish is dominated by an enticing note of oak, which rounds off the complexity of this wine.
Gastronomic recommendation: Best paired with specialties with dark and spicy meat such as slightly smoked pork loin or grilled pork neck. We recommend serving with steak, rump steak and game
Dry red wine obtained by blending Cabernet Sauvignon and Merlot grape varieties.
Color: Ruby red.
Smell: Elegant aromas of forest fruits, ripe cherries.
Taste: Juicy tannins, strong structure, very rich on the palate with a velvety texture.
Gastronomic recommendation: Best paired with traditional Serbian dishes, game stew, veal under the skin, cheeses, dried meat.
Kovačević Aurelius S 2021 is a dry red wine obtained by blending Merlot 50% and Cabernet Sauvignon 50%.
Color: Intense ruby red with purple shimmer.
Smell: Dominant aromas of blackberry jam, plum and caramel. Spicy notes of oak and smoke, which are followed by the barricaded barrels in which it matured.
Taste: Elegant, complex and very drinkable wine, full-bodied, with a luxurious aroma of ripe forest fruits, rounded off with notes of coffee and toasted bread. Robust and rounded tannins give this wine good structure.
Gastronomic recommendation: Best paired with red meat, game stew, hard cheeses.
Aleksandrović Regent is a dry red wine obtained by blending Merlot 50% and Cabernet Sauvignon 50%.
Color: Dark red with a purple sheen.
Smell: Delicate aromas of blackberries and blueberries, with notes of roasted prunes and discreet notes of mint.
Taste: The tannins are smooth and the finish is very energetic reminiscent of ripe cherries.
Gastronomic recommendation: Best paired with prosciutto, strong pastas and pies with meat, risotto with parmesan, cold pork, lamb, game stews, hot sausages, medium-roasted steaks and mature strong cheeses.
Jermann Pinot Grigio 2020 is a white wine obtained from the grape variety 100% Pinot Grigio. Color: Straw yellow. Color: Intense straw-yellow with light copper tones. Smell: A bouquet of fruity and citrus tones with a mineral note. Taste: Gentle on the palate with an excellent balance of salty-mineral combination and a pleasant fruity finish. Gastronomic recommendation: Best paired with stew, seafood risotto, grilled fish
Nuić Žilavka Premium is a white wine made from the highest quality grape variety Žilavka. Hand-picked Žilavka bunches were additionally selected in the cellar, after which they were cooled and pressed whole. The must was cooled and settled overnight, followed by cold fermentation under controlled conditions. After completion of fermentation and removal from coarse lees, the wine was aged on fine lees for 6 months with occasional stirring. Through careful testing, the best tanks were separated and combined into the final blend. The wine was bottled and after an additional two months of aging it was placed on the market.
Color: Greenish yellow
Smell: Very intense aromas with floral notes, as well as notes of pineapple, tangerine and honey.
Taste: Refreshing, mineral and harmonious. Medium full bodied.
Gastronomic recommendation: Best paired with soft cheeses, pasta, white meat dishes, fish and vegetable dishes.
Dry white wine obtained from autochthonous Morava grape variety.
Color: Straw yellow.
Smell: Fresh and aromatic, persistent acids, with notes of vineyard peach, apple and citrus.
Taste: Complex and layered, with aromas of peach, lime and orange.
Gastronomic recommendation: Best paired with various types of pasta and river fish dishes.
White dry wine from the autochthonous grape variety of the same name.
This wine is synonymous with frankincense and, according to many, the best wine produced from this variety from our region. From this wine rises above all that wonderful muscat feeling, recognizable for several meters in a circle.
Color: Straw yellow.
Odor: Distinctive aromas of incense with a note of exotic fruit and mild herbal tones.
Taste: Fresh and balanced, rounded and long-lasting, slight tones of lime in the background.
Gastronomic recommendation: Best paired with traditional vegetable dishes, creamy risottos and desserts with tropical fruits.
Milanović Sila is a dry white wine made from the autochthonous grape variety of the same name from our own plantations. Sila is a variety created by crossing the Chardonnay and Kevendik varieties in the experimental vineyards of the Institute for Fruit and Viticulture in Sremski Karlovci. It got its name from the initials of Dr. Sime Lazić, who worked the most on its creation. Grapes are harvested by hand while vinification and aging take place in stainless steel tanks.
Color: Straw yellow.
Smell: Aromas of ripe summer fruit, slightly floral character and plenty of minerality.
Taste: Full, creamy, mineral and very harmonious.
Gastronomic recommendation: Best paired with all kinds of cured meat appetizers, hard white cheeses, grilled vegetables, various types of pasta, chicken and turkey.
Radovanović Rhine Riesling is a semi-dry white wine from the variety of the same name, produced in the Radovanović winery. It was created as a result of careful selection of grapes, wine care, skill and the combination of tradition and experience with modern trends in the field of winemaking.
Color: Light yellow with a slight greenish sheen.
Aroma: Notes of ripe fruit are expressed – pear, yellow apple, citrus and peach, behind which a fine mineral tone is visible.
Taste: Elegant wine, tempting acidity and freshness with a long fruity finish.
Gastronomic recommendation: Best paired with seafood, fish, salads and light chicken meals.
Kovačević Chardonnay is a dry white wine created by selecting the highest quality grapes of the 100% Chardonnay variety.
Color: Straw yellow.
Smell: Elegant tones of citrus and tropical fruit.
Taste: Complex fullness of flavor with a slight bitter tone in the background reminiscent of the taste of dried figs and almonds.
Gastro Recommendation: Best paired with spring and summer salads, fish and seafood, risotto, creamy pasta, white meat with toppings and soft cheeses.
Temet Tri Morava is a white wine created by blending three grape varieties: Tamjanika (45%), Morava (45%) and Smederevka (10%).
Color: Light straw-yellow with greenish tones.
Smell: Fluttering aromas with fine spiciness and authentic character. Attractive aromas of rat onion from rose, sage and dry spices, framed by the freshness of orange peel.
Taste: Playful, crackling, with lively flavors of passion fruit, gooseberry and candied apples. The finish is very refreshing, intense, juicy, with pleasant salty tones.
Gastronomic recommendation: Best paired with vegetables, pasta with cheese, chicken, turkey and semi-hard cheeses.
The wine is white dry obtained from the Sauvignon Blanc grape variety 100%.
The first selection of grapes is already done in the vineyard, where the harvest is done by hand. 50% of the wine is fermented and aged in stainless steel tanks with a controlled fermentation temperature, and 50% of the wine is fermented and aged in 300l and 500l barrels. The wine is additionally aged in the bottle for several months.
Color: Yellow with a green reflection.
Smell: Developed and harmonious, with a complex bouquet, it evokes notes of blossoming honey.
Taste: Refreshing and harmonious, with integrated acids.
Gastronomic recommendation: Best paired with seafood, stuffed zucchini, grilled asparagus, goat cheese, trout
Babaroga is a dry white wine obtained from the Chardonnay grape variety. The vineyards are located on the slopes of Fruška Gora. The vines from the Veliki Vrhovi plot grow on scarce soil without the use of herbicides at an altitude of 220-250 meters above sea level. Planting density is 5,300 plants per hectare. The grapes are harvested and sorted by hand. After cooling, the grapes are placed directly in the press, from where the juice is poured into barrique barrels for fermentation. The wine is aged for 12 months in a barrique on the lees.
Color: Straw yellow.
Smell: Aromas of vanilla, tropical fruits, almonds and butter.
Taste: Creamy and luxurious, with a finish of ripe fruit.
Gastronomic recommendation: Best paired with white fish, especially river fish, as well as fattier roast meat.
White dry wine produced from the grape variety of the same name.
Produced in the Radovanović winery, in the heart of Šumadija. The size of the vineyard is 10 ha. Top quality wine with geographical origin, combines grapes from different terrains. The vines facing east give freshness, the clusters from the south contribute to the floral character, and from the west they bring fullness and extractiveness. Done in the best manner of the traditional Burgundian school.
Color: Golden yellow with a greenish sheen.
Smell: Aromas of field flowers and ripe yellow apples, with added notes of oak.
Taste: Buttery and extremely well balanced, a harmonious combination of calm and pleasant acids.
Gastronomic recommendation: Best paired with pork, vegetarian food, fish such as salmon or tuna.
White dry wine obtained from the Chardonnay grape variety 100%.
Color: Straw yellow.
Fragrance: Refreshing fruity notes.
Taste: Full and extremely soft with rich citrus tones and a sumptuous fruity finish.
Gastronomy recommendation: Chicken and veal, perch, “drunk” carp and catfish, grilled catfish, smoked salmon are best paired with Caesar salad.
Aleksandrović Trijumf terroir 2022 is a dry white wine obtained by blending Chardonnay, Sauvignon Blanc and Riesling grape varieties.
There used to be a Triumf Barriq, and now the Triumf Terroir is following in its footsteps, but the taste has been softened and refined. An excellent wine without any flaw.
Color: Golden with orange shimmer.
Smell: Complex aromas of apricots, pears and figs, with notes of fresh white mulberries.
Taste: Fruity and creamy aromas. Full and balanced, with soft tannins and juicy acids, as well as a long finish.
Gastronomic recommendation: Best paired with chicken, white meat, seafood and fish.
Trnjak is an exceptional red wine produced from the indigenous Trnjak variety, which is known for its ability to develop richness of flavor and complexity during aging. The wine is a top representative of Vinogradi Nuić winery, with the potential to occupy a special place in wine collections.
Color: Deep, ruby red with purple highlights.
Smell: Intense aromas of black fruits such as plum, cherry and blueberry, with subtle notes of spices, dark chocolate and mild woody tones.
Taste: Rich, with well integrated tannins, full body and exceptional structure. The finish is long and complex, with balanced fruit and spice nuances.
Gastronomic recommendation: Goes well with roast meat, game, heavy stews, but also with aged or smoked cheeses. Also, it will enjoy in combination with dishes prepared with rich tomato-based sauces.
Bovin Winery Imperator is a powerful and complex red wine produced from the Vranec variety, which is considered the king of Macedonian red wines. Its name symbolizes strength and authority, which is reflected in its rich structure, deep fruit notes and exceptional aging potential.
Color: Intense, dark ruby-red with a purple sheen.
Smell: Complex aromas of black fruits, such as blackberry and blueberry, with notes of dark chocolate, tobacco and spices.
Taste: Full and velvety, with strong tannins, well-balanced acidity and a long, rich finish.
Gastronomic recommendation: Goes well with steak, roast lamb, game and mature cheeses.
Kremen Kamen is now a legendary wine of the Matalj winery. A moderately warm spring and a sunny summer created ideal conditions for grape ripening. Favored by the July rains, the Kremenjača vineyard provided a perfect balance between sun and freshness. The Kremenjača vineyard is located in the Rajački Vinogorje, facing southeast at an altitude of 200 to 250 meters. The terrain is rich in stone and silicate sediments, which help preserve heat and reflect light, allowing the grapes to accumulate a high level of extract and aromatic substances. The wine has a potential to be stored for 3 to 10 years, and consumption is recommended between 2024 and 2034 to optimally enjoy its complex aromas.
Color: Deep ruby red, with a potential purple sheen.
Smell: Complex and rich, with dominant aromas of black fruits such as blackcurrants, plums and blackberries. There are notes of spices, eucalyptus, mild woody aromas and subtle earthy tones.
Taste: Full and intense, with well-integrated tannins. Fruity flavors are repeated, with the addition of hints of cocoa and oak. Refreshing acidity brings balance and a long finish, leaving a pleasant trail of fruit and spice.
Annual production: 3,000 bottles
Gastronomic recommendation: Best paired with strong meat dishes, game or mature hard cheeses.
Grand Trianon is a prestigious red wine from Erdevik winery, produced from carefully selected grape varieties: 50% Cabernet Sauvignon, 35% Merlot and 15% Syrah. Together, these varieties create a wine of rich taste and complexity, which reflects the unique terroir of Fruška Gora.
Color: Deep ruby red with purple hues.
Smell: Complex, with aromas of ripe red and black fruits such as cherries and blackberries, with spicy notes and subtle oak tones, which is the result of aging in barrique barrels.
Taste: Full and rounded, with pronounced fruit character, fine tannins and well-balanced acidity. The finish is long-lasting, warm and multi-layered, with notes of ripe fruit, spices and slight woody accents.
Gastronomic recommendation: Goes well with steak, roast lamb, grilled meat, as well as mature cheeses such as Gouda, Manchego or Pecorino. It can also be a great accompaniment to dishes with rich sauces based on red wine or mushrooms.
Stella Noire from the Jovac winery is a sophisticated red wine that combines the best features of carefully selected varieties, providing deep aromatics and exceptional structure. Its complexity and elegance make it a special choice for lovers of rich and harmonious wines.
Color: Intense dark red with a purple sheen.
Smell: Rich aromas of ripe black cherries, blackberries and blueberries, with subtle notes of vanilla, dark chocolate and mild spices.
Taste: Full and rounded, with velvety tannins, well-balanced acidity and a long, fruity-spicy finish.
Gastronomic recommendation: An ideal accompaniment to red meat, game, lamb and mature cheeses such as.
Lugana Ca dei Frati is an elegant white wine produced from the Turbiana variety, which is indigenous to the Lugano region, along the shores of Lake Garda. This wine is known for its freshness, complexity and minerality, and is characterized by a perfect balance between fruity aromas and subtle floral notes.
Color: Light golden with a slight greenish sheen.
Smell: Refreshing aromas of citrus, peach, green apples and delicate floral notes.
Taste: Light, fruity and balanced, with a slight minerality and a pleasant dry finish.
Gastronomic recommendation: Goes well with river fish, roasted vegetables or pasta with light creamy sauces.
Gavi di Gavi Madalena is a white wine produced from the Cortese variety, which is indigenous to the Gavi region of Piedmont. This wine is known for its freshness, pure aromas and elegant structure, with characteristic mineral tones that reflect the terroir of this prestigious region.
Color: Light straw-yellow with a greenish sheen.
Smell: Refreshing aromas of citrus, green apples and floral notes, with a slight mineral trace.
Taste: Light, with pleasant acidity, fruity character and a mild, dry finish.
Gastronomic recommendation: Goes well with light fish, white meat or salads with creamy dressings.
Cavit Mastri Vernacoli Sauvignon Blanc is a pronounced white wine made from the Sauvignon Blanc variety, which is characterized by a rich aromatic profile and refreshing acidity. This wine is typical of the Trentino region, with pronounced grassy and citrus notes, which make it recognizable and drinkable.
Color: Light yellow with a slight greenish sheen.
Smell: Aromas of green apple, lime, lime and mild grassy notes.
Taste: Fresh, fruity and harmonious, with pleasant acidity and a mineral finish.
Gastronomic recommendation: Goes perfectly with appetizers, grilled vegetables or chicken dishes with herbs.
Patrick Piuze Terroir Découverte 2023 is an elegant white wine produced from the Chardonnay variety, which in the Chablis region is synonymous with freshness, minerality and exceptional finesse. This wine represents the ultimate expression of the terroir, in which the limestone-clay composition of the soil and the cool climate are combined to achieve exceptional complexity and balance. Patrick Piuze is a master at creating authentic wines that reflect the essence of the Chablis style, and Terroir Découverte 2023 is a perfect example of his commitment to excellence.
Color: Light yellow with a golden sheen, crystal clear and lively.
Smell: Intense aromas of citrus fruit, green apple and white peaches, with fine mineral notes of limestone and a slight touch of floral tones.
Taste: Sharp and fresh, with distinctive acidity that emphasizes the purity and elegance of the wine, with layered nuances of lemon, grapefruit and mild salinity on a long and refined finish.
Gastronomic recommendation: Goes well with grilled white fish, as well as with fresh goat’s cheese or light vegetable dishes.
Cavit Mastri Vernacoli Pinot Grigio is an elegant white wine produced from the Pinot Grigio variety, typical of northern Italy. This wine is characterized by its refreshing freshness and pronounced aromatics, perfect for lovers of light, fruity wines with subtle mineral notes.
Color: Light straw-yellow with a slight greenish sheen.
Aroma: Aromas of citrus fruits, such as lemon and grapefruit, with the addition of floral and grassy notes.
Taste: Light, refreshing and harmonious, with mild fruit flavors and a clean, mineral finish.
Gastronomic recommendation: Goes well with fish specialties, light pastas with vegetables or fresh salads.
Krajančić Winery’s Intrada is an elegant white wine produced from the autochthonous Pošip variety, which reflects the unique terroir of Korčula through pronounced minerality and richness of fruity aromas. It is interesting that the name “Intrada” comes from the meaning yield or catch, which symbolizes the benefits of land and sea, which have fed the inhabitants of this island since ancient times.
Color: Light golden-yellow with a greenish sheen.
Smell: Intense fruity aromas of peach, pear and citrus, with mild notes of Mediterranean herbs.
Taste: Fresh, mineral and balanced, with pronounced fullness and a long fruity finish.
Gastronomic recommendation: Goes well with seafood, grilled fish, light pastas and young cheeses.
Žilavka Selekcija Vinarija Vinogradi Nuić is a premium white wine produced from the autochthonous variety Žilavka, known for its freshness, minerality and pronounced citrus aromas that reflect the characteristic terroir of Herzegovina. Žilavka Selection of Vinogradi Nuić winery is usually aged in wooden barriques, which contributes to the complexity and richness of the wine, adding subtle spicy notes and depth. This aging in wood helps to create a balanced taste, while retaining the typical characteristics of the Žilavka variety.
Color: Light golden-yellow with a greenish sheen.
Smell: Intense aromas of citrus, peach and Mediterranean herbs, with mild mineral tones.
Taste: Light, refreshing and harmonious, with lively acids and a long, fruity finish.
Gastronomic recommendation: Ideal with seafood, fresh salads, light fish dishes or grilled chicken.
Jovac Tamjanika is an aromatic and refreshing white wine that captivates with its pronounced floral-fruity note and elegant structure.
Color: Light golden-yellow with a greenish sheen.
Odor: Intense aromas of acacia, calla, white flowers and citrus notes, with mild shades of nutmeg.
Taste: Light and refreshing, with a pleasant minerality and harmonious acidity that leaves a long and aromatic finish.
Gastronomic recommendation: Goes well with light dishes such as grilled fish, white meat, fresh salads or young cheeses.
Jovac Sauvignon Blanc is a fresh, elegant white wine with pronounced fruity and herbal aromas, characteristic of this variety.
Color: Light yellow with a greenish sheen.
Smell: Intense aromas of tropical fruit, citrus notes, green apple and mild herbalism with tones of freshly cut grass.
Taste: Crisp and refreshing, with lively acids, fruity character and mineral finish.
Gastronomic recommendation: It is ideal with seafood, light pasta with pesto, chicken with lemon or goat cheese.
Borgoluce Rosariflesso is an elegant and refreshing pink wine, characterized by a fruity character and a gentle but lively structure.
Color: A delicate pink shade with a slight copper sheen.
Smell: Intense fruity notes of strawberry, raspberry and rose, with mild citrus tones.
Taste: Fresh and well-balanced, with pleasant fruity tones and gentle minerality in the finish.
Gastronomic recommendation: Goes perfectly with light fish dishes, light salads with white meat, white pasta or just fresh goat cheese.
Borgoluce Valdobbiadene Prosecco Superiore DOCG is a sophisticated and fresh prosecco, with fine bubbles and distinctive fruity aromas that reflect the terroir of the Conegliano Valdobbiadene region.
Color: Light straw yellow with golden reflections and fine, persistent bubbles.
Smell: Fresh and fruity aromas of green apple, pear and white flowers, with slight citrus and almond tones.
Taste: Elegantly balanced, refreshingly light, with a subtle fruity finish and pleasant minerality.
Gastronomic recommendation: An ideal aperitif
